5 Ways to Enjoy Alfresco Cooking All Year Round

a Morsø forno grill
(Image credit: Morsø)

[Content provided by Morsø] 

Barbecuing food is one of the joys of summer, but you’ll notice that for those people who are obsessed with cooking this way, the barbeque isn’t packed away just because we’re coming to the end of warmer days. Of course, year round alfresco cooking is more common in parts of the world with more temperate climates, but with the right set-up, you’ll find that firing up the grill in autumn and early spring becomes a much more attractive prospect.