Gill Meller Is undertaking a once in a life time opportunity to build a sustainable home by the sea for his family, near the gorgeous coastal town of Lyme Regis in Dorset. Having successfully renovated several houses over the years Gill and his wife Alice, have been waiting for the right place to come along at the right time.
Gill is head chef of the River Cottage group (www.rivercottage.net) and has been part of the River Cottage team for almost ten years. Working closely with Hugh Fearnley-Whittingstall, Gill has been a major part of all the activities including sourcing the ethically-produced and sustainable food; creating the ever changing menus; and developing the successful cookery school at Park farm. He appears regularly on the series cooking alongside Hugh, contributes to the cookbooks and teaches at the River Cottage Cookery School.