I am planning to knock through between my kitchen and dining room to make a large kitchen diner. It will be approx. 28 m 2 as a total size. I currently have a combi boiler and standard radiator central heating.
I don’t really want to put radiators in the new area but I’m confused as to what the best price/performance/cost to run trade off is for heating options. I’ve heard bad things about electric underfloor heating, cost & performance over a large area. Wet systems are more expensive to install and how can I run a single room off my combi when it requires a lower temp than the rest of the house? I don’t like the idea of plinth heating.
Is skirting board heating an option? Anyone done a similar job and had success failure?